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The Spirit of Kentucky: How to host a bourbon tasting

By Janet Patton — jpatton1@herald-leader.com

What do you smell when you sniff a good whiskey? Caramel? Vanilla? Oak? How about children's chewable vitamins? Rotten peaches? Or fresh-picked carrots?

Read more here: http://www.kentucky.com/2013/10/19/2885581/the-spirit-of-kentucky-how-to.html#storylink=cpy