Banquet Captain

The Seelbach Hilton Hotel

Position Description:

The Banquet Captain will assist the Banquet Manager in the training and directing of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.


Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Knowledge of all applicable federal, state and local health and safety regulations.
Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
Basic mathematical skills.
Ability to grasp, lift, carry or transport up to 40 pounds.
Ability to operate various food and beverage equipment present at a function.
Any combination of education, training or experience that provides the required knowledge, skills, and abilities.  High School education required.
Previous banquet server for specified time or food and beverage supervisory experience necessary.

Application Directions:

Deadline for Application: April 21, 2019
Application Link:
View entire job listing here.

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