Dessert In A Glass: Between the Sheets

Dessert In A Glass: Between the Sheets

Between the Sheets 1.5 oz 100 proof bourbon (or higher) 1 oz Nutella Chocolate Sauce (recipe below) .5 oz Ballotin Chocolate Whiskey .25 oz Rivulet Pecan Liqueur For the Garnish: Crushed roasted hazelnuts Small Dish of Nutella Directions: Combine all ingredients in a...
Summer Travels, Made Fun: Suitcase Sazerac

Summer Travels, Made Fun: Suitcase Sazerac

Suitcase Sazerac 1 large Peychaud’s sugar cube (recipe below) 2 oz bourbon or rye 1 – 3 spritzes absinthe from an travel spray bottle Directions: Place the sugar cubes in the bottom of an old fashioned glass. Add just a splash of water & mix until the cube...

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