by bourbonwomen | Apr 23, 2019 | Bourbon Recipes
Between the Sheets 1.5 oz 100 proof bourbon (or higher) 1 oz Nutella Chocolate Sauce (recipe below) .5 oz Ballotin Chocolate Whiskey .25 oz Rivulet Pecan Liqueur For the Garnish: Crushed roasted hazelnuts Small Dish of Nutella Directions: Combine all ingredients in a...
by bourbonwomen | Apr 23, 2019 | Bourbon Recipes
Suitcase Sazerac 1 large Peychaud’s sugar cube (recipe below) 2 oz bourbon or rye 1 – 3 spritzes absinthe from an travel spray bottle Directions: Place the sugar cubes in the bottom of an old fashioned glass. Add just a splash of water & mix until the cube...
by bourbonwomen | Apr 23, 2019 | Bourbon Recipes
The Dark Side 2 oz bourbon or rye whiskey (95 – 110 proof) .25 oz Carpano Antica Sweet Vermouth .75 oz Amaro Averna 8 drops Woodford Reserve’s Sorghum & Sassafras Bitters 4 drops Bittermans Elamakule Tiki Bitters Garnish: Lemon Peel & Cocktail Cherry...
by bourbonwomen | Apr 23, 2019 | Bourbon Women in Print
Recently, the founder of Bourbon Women, Peggy Noe Stevens, appeared in Garden & Gun magazine to talk about cask finished bourbons. Some excerpts follow & the full article link can be found at the bottom of the piece. “It’s like a chef creating a great...
by bourbonwomen | Apr 23, 2019 | News
In March earlier this year, we headed down to the Big Easy for a smashing weekend and to enjoy the New Orleans Bourbon Festival. We had a special VIP lounge for Bourbon Women members who were in New Orleans and hosted a special panel discussion with female Master...
by bourbonwomen | Apr 23, 2019 | News
We are so excited to announce the expansion of Bourbon Women into Texas! Big thanks are in order towards Hope Parkinson and Samantha Olvera-Moreno of Garrison Brothers Distillery for leading the new chapter. “I’m incredibly excited to bring a branch of the prestigious...
