September 29 is National Coffee Day and for bourbon lovers, there’s no better way to celebrate than by blending two of life’s greatest pleasures: bourbon and coffee. Whether you prefer yours neat with a bold roast on the side, or shaken into a creamy cocktail, this duo is a natural fit. Here’s how to sip, savor, and celebrate.
Why Bourbon & Coffee Work Together
Both bourbon and coffee are rich in complex flavors. Bourbon brings notes of caramel, vanilla, oak, and spice, while coffee offers roasted, nutty, and chocolatey depth. When paired, the flavors amplify one another, creating balance and warmth – perfect for fall.
Bourbon & Coffee Pairing Ideas
- Morning Kickstart (Without the Pour): Pair a bold black coffee with a high-proof bourbon later in the day. The roast echoes the oak, while the heat matches the coffee’s intensity.
- Espresso & Wheated Bourbon: Espresso’s dark, slightly bitter flavor pairs beautifully with the smooth sweetness of a wheated bourbon.
- Cold Brew & High-Rye Bourbon: The spice from rye cuts through the smooth, chocolatey finish of cold brew.
Bourbon Coffee Cocktails to Try
- Bourbon Irish Coffee: A classic with a Kentucky twist: bourbon, hot coffee, brown sugar, and whipped cream.
- Maple Bourbon Cold Brew: Cold brew shaken with bourbon, maple syrup, and a splash of cream.
- Bourbon Espresso Martini: Swap vodka for bourbon to give this favorite a rich, smoky edge.
Bourbon in Your Brew
Did you know? Bourbon barrel-aged coffee beans are a growing trend. The beans are aged in used bourbon barrels before roasting, giving your morning cup a subtle bourbon kiss – without the alcohol.
Final Sip
On National Coffee Day, raise your mug and your glass. Bourbon and coffee aren’t just a pairing – they’re a ritual, a comfort, and a perfect start (or end) to your day.