Bourbon Women love high proof spirits and this flight of Rye Favorites from Bourbon Women founding member Cynthia Torp gets even better with a food pairing of cherry pie.
Sip on this refreshing warm weather toddy variation with Knob Creek bourbon and Earl Grey tea by Hillary Lake, a finalist for the Bourbon Women at the 2019 NYPD contest.
Experience firsthand the effects of secondary barrel-aging on bourbon made at the same distillery (and with the same mash bill) to explore the changes in aroma, flavor, and finish on bourbon whiskey.
This surprising combination of bourbon, apricot, lemon, and curry blew away the judges in this cocktail by Jessica Samara in the 2019 Not Your Pink Drink Award Contest. It’s a must-make for any bourbon lover.
This Maine whiskey flight from the Northeast introduces the taster to four bourbons made in the state and is a great introduction to the whiskies available in the Pine Tree State.
Sip on a refreshing apple rye cocktail with this mix of rye whiskey, apple brandy, root beer, and bitters that was a finalist for the Bourbon Women Not Your Pink Drink contest.
For the bourbon curious, this Whiskey Explorer’s Flight by Nicole Stipp introduces tasters to both bourbons and ryes and the effects barrel-finishing has on the flavor profiles of both types of spirits.
Spiced chocolate syrup and nutty Basil Hayden made a hot and heavy, decadent Bourbon Ball cocktail for Bourbon Women at the 2019 NYPD contest.
This flight with Woodford Reserve, Maker’s Mark, and E.H Taylor comes with suggestions for food pairings for each spirit that bring out more than just the basic differences between the bourbons. It also explores how they change paired with complementary food.
Get your tiki bourbon fix with this Bourbon Women cocktail from our Not Your Pink Drink contest in 2019. With Knob Creek bourbon, Campari, peach simple, and a float or blackstrap rum it’s an explosion of tiki flavors in the spirit of bourbon country.