Coming to SIP means you’ll get to learn content that’s a true bourbon enthusiasts dream. We work with all our speakers to develop content we know you’ll enjoy. This year we have incredible speakers, fantastic content, and so much to geek out about.  If you’re new to bourbon or want a refresher, be sure to head to the Bourbon 101 Class by Caryn Wells Friday morning to get your bourbon weekend started with a solid foundation of bourbon knowledge. Want to learn more about other world whiskeys? Join Tracie Franklin’s Spirited Whiskies workshop.

Don’t have a ticket yet? You can fix that here.

Need the link for workshop selection (ONLY AVAILABLE After 12 pm ET 7/23/24)? Head here: https://www.eventbrite.com/e/950351054587?aff=oddtdtcreator  The password is in the email sent to you at 12 pm ET 7/23. It will not be posted here.

Once the conference management app is ready, we’ll let you know and you’ll be able to select one session Friday morning, one Saturday morning and an optional session on Saturday afternoon.

Friday Morning Sessions:

The Art of Finishing with the Angel’s Envy Cellar Collection with Angel Teta

Embark on an experiential journey and explore the art of finishing. Indulge your senses in a tasting session as we delve into the intricate world of finishing techniques with the Angel’s Envy Cellar Collection. Led by Angel Teta, Head of Brand Education, renowned for her expertise in fortified wines, this immersive class will uncover the nuances of cask finishes. Experience the distinct character of each cask finish – from Oloroso Sherry to Tawny Port to Madeira – and unravel what sets them apart. Through guided tastings, discover the unique flavor profiles and aromas imparted by these exceptional finishes, and gain insight into the meticulous craftsmanship behind each expression. Learn a fabulous cocktail recipe focused on spirits and fortified wines, and a cheese pairing – both that you can recreate at home.

The Bardstown SCENTsory Experience with Jaz’min Weaver

Examine your senses like never before with Bardstown Bourbon Company’s National Brand Ambassador, Jaz’min Weaver. Dive into this bespoke sensory experience which focuses on the exploration and the importance of smell. This tasting isolates lone sensory components as well as fragrance combinations. Each spirit has a perfume/fragrance associated with it to explore as you sip through the BBC lineup. These fragrances were designed by an expert perfumer and cocktail scientist to capture the unique notes of each Origin Series release. The experience is designed to take guests through an educational and playful format to identify everyday flavors from home in their favorite whiskies.

The Role of the Rickhouse: A Blind Exploration with Kyle Merklein and Jordan Germano of Holladay Distillery

Join Holladay Distillery’s Master Distiller Kyle Merklein as he dives into the rickhouse and aging details that make all the difference in achieving a desired taste profile, with an emphasis on the aging process. The magic of aging varies by the barrel, storage structure, region, climate, square footage, and of course time. Attendees will have the opportunity to participate in a blind one barrel selection while tasting bourbon from barrels aged in different locations around one of the Holladay rickhouses. Learn how the placement and position of the barrel in the rickhouse makes a huge difference in the flavor developing in the barrel. Put your taste buds to the test to see if you can identify the proof, storage floor, and age!

Playing with Fire: Exploring Staving Finishing Processes with Char Levels and Toast with Zach ‘Leroy’ Jones, Bradley Jones of J. Mattingly 1845 Distillery

Join Zach Jones, Head of Barrel Crafting at J. Mattingly 1845, as he unveils the secrets of enhancing bourbon with American White Oak Staves through their signature double-staved crafting process. With his team, including Bradley Jones, Zach explains the J Mattingly difference by delving into their unique crafting methods developed since 2020, focusing on non-traditional maturation techniques that infuse complex, layered flavors without blending spirits. We refer to this process as double staving.

The Pot Calling the Column Black: A Tale of Column and Pot Still Distillation with Christian Huber and Blake Huber of Starlight Distillery

Join Christian and Blake Huber of Starlight Distillery as they explore the differences between column distillation and pot distillation – and the impact that choice makes on aroma, flavor and finish. Participants will delve into the technical and flavorful distinctions between pot and column stills, and explore how each method influences the taste, texture, and overall profile of whiskey. Engage in an interactive tasting to experience firsthand the unique characteristics imparted by each distillation type. Whether you’re a bourbon enthusiast or new to the spirit, this workshop will deepen your understanding and appreciation of the craft behind your favorite bourbons.

Bourbon 101- From Grain to Glass with Caryn Wells of Green River Distillery

Whether you’re a curious novice or a seasoned connoisseur, this experience will awaken your senses and deepen your appreciation for the art of bourbon-making. Join us as we journey through the main processes that transform simple grains into the beloved elixir known as bourbon. Through educational discussions and hands-on tastings, you’ll uncover the secrets behind the distinctive flavors and aromas that make each sip memorable. To top it all off, we’ll guide you through the proper steps to taste whiskeys, unlocking a world of flavor and nuance. With Green River Kentucky Straight Bourbons as our guide, you’ll gain insights that will elevate your whiskey appreciation. Whether you’re looking to expand your knowledge or uncover hidden gems about bourbon, this class offers something for everyone. Get ready to ignite your passion for whiskey like never before. Don’t miss your chance to be part of this immersive bourbon workshop!

Spirited Whiskeys of the World with Tracie Franklin

Join Internationally recognized educator and spirits judge, “Spirited” Tracie Franklin for an afternoon of whiskey exploration. We will be tasting whiskeys from distilleries all around the world. Today’s whiskey world is incredibly diverse and this is an opportunity to learn more about the unique and innovative processes, ancestral grains, diverse cask treatments and so much more. Be ready for an educational and energetic afternoon with Spirited Tracie as she presents whiskeys from around the world.

Friday Afternoon Excursions

We have 10 different excursion opportunities on Friday afternoon. You’ll be able to reserve your session in advance through the conference management app. Our fabulous partners have come up with amazing experiences to share with attendees. Here’s a list of what you’ll be able to choose from once selection begins.  Note that there are limited seats for each excursion:

Buzzard’s Roost and Holly Hill Inn Present: How to Entertain with Flavor and Flair:   Time: 1:40 PM – 5:15 PM

What do you get when you bring together one of Louisville’s buzziest whiskey brands with one of Kentucky’s most lauded restaurants? You get a Friday afternoon excursion bursting with flavor! Buzzard’s Roost Sipping Whiskey and Holly Hill Inn are coming together to host you for an afternoon of How to Entertain with Flavor and Flair.

Flavor is Buzzard’s Roost’s number one differentiator. Through the art and science of barrel toasting, Buzzard’s Roost can coax very specific flavors from new oak, building complex and delicious flavor profiles during secondary maturation. Similarly, Holly Hill Inn is known for expertly prepared dishes focusing on the flavors of Kentucky, sourced from nearby purveyors. You’ll rotate through three different experiences, tasting and learning what goes together and why (and what doesn’t!). You’ll leave inspired to share your flavor discoveries with friends and family.

Pairing Charcuterie & Whiskey, with Holly Hill Inn Chef de Cuisine Hannah Arvin and Buzzard’s Roost Whiskey Education Director Susan Reigler: Taste how three Buzzard’s Roost whiskeys and a hand-selected array of meats and condiments can be paired together deliciously.

Pairing Cheese & Whiskey, with Holly Hill Inn Chef Victoria Boline and Buzzard’s Roost Whiskey Guide Amy Healy: In this experience, you’ll get to know how local cheeses and condiments pair with Buzzard’s Roost whiskeys.

How to Up Your Flavor Game at the Bar with Buzzard’s Roost Bartender Sara Powers: Belly up to the bar for pro tips on creating beautiful garnishes that complement the flavors of whiskey cocktails and bring visual flair. You’ll also get fresh insights on what various types of bitters bring to the cocktail party. You’ll soak it all in with a beautiful and delicious cocktail in hand. You must use the Bus Transportation provided.

Green River on the River – a river cruise with Green River, Time: 1:40 PM – 4:15 PM

Get ready for an unforgettable adventure on the river WITH Green River Distillery! Founded in 1885, this historic gem in Owensboro, KY, has been crafting exceptional bourbon for over a century. While we can’t take you to Owensboro, we’re bringing the spirit of Green River to you with an exhilarating 2-hour river cruise on The Mary Miller Riverboat. Join us for a captivating journey through bourbon history, complete with exclusive tastings of Green River’s finest whiskeys, presented by the one and only National Brand Ambassador Caryn Wells. But that’s not all! Groove to the vibrant tunes of live Bluegrass music and savor a mouthwatering feast of classic Kentucky BBQ. This is more than just a cruise & dash; it’s a celebration of tradition, flavor, and fun! Don’t miss out on this unique opportunity to sip, savor, and soak in the rich heritage of Green River Distillery. You must use the Bus Transportation provided.

Cheers to Flavors and Pairings! A Sip and Shop opportunity with Kroger Wine and Spirits, Time: 1:40 PM – 4:45 PM

Join us at Kroger Wine and Spirits where you will have an opportunity to purchase some specialty Bourbon bottles, as well as browse our everyday variety of wine and spirits. We will also be offering some Bourbon and Murray’s cheese pairings to allow you to learn about unique combinations that will elevate your next gathering. Cheers to good company and delicious pairings!
RSVP for your selected workshops and included excursions prior to arrival at SIPosium. You must use the Bus Transportation provided.

From Tap to Tipple: Water is Bourbon’s Best Friend with Louisville Water Time: 1:40 PM – 4:15 PM

Spend time with bourbon’s best friend, Louisville Water! For more than 160 years, Louisville Water has supplied an important part of the bourbon recipe, water. This excursion includes a look at how Louisville Water produces millions of gallons of drinking water and why it’s considered one of the highest-quality tap waters in North America. Plus, you’ll participate in a water tasting (yes, it’s a water tasting) to learn the science of drinking water and how the aesthetics and chemical balance can impact the taste of the water and bourbon. Bonus: you’ll step inside the oldest standing water tower in the United States and you’ll tour Louisville Water’s pumping station. Participants should wear comfortable walking shoes! Tour of Louisville Water Works – inside the Water Tower, the historic/current pumping stations on the property. Tour includes an overview of Louisville Water’s history with bourbon and a high-level look at water’s link to public health and one of Kentucky’s signature industry. The Louisville Water Tower is a museum and guests will have some time in the museum that highlights the history of Louisville Water. Look at the science of water for bourbon production and how the sensory aspects of water impact your perception of a certain kind of water (we put a lot of emphasis on taste in Louisville). One of our scientists will briefly join to highlight this aspect. A tasting of four kinds of water – comparing the profiles, the origins and attendee perceptions. You must use the Bus Transportation provided.

Flavor at Foxhollow: A Journey with Maker’s Mark Time: 1:40 PM – 5:30 PM

Join Maker’s Mark for a fun and educational afternoon at Foxhollow Farm. You will hear from Kim Harmon (General Manager) and Valerie Netherton (Director of Sustainability) of Maker’s Mark on the importance of conservation and research efforts ongoing at Star Hill Farm, home to Make’s Mark Distillery. They will discuss how healthy soil yields more flavor; bourbon is naturally distilled after all. Taste a yet-to-be-released bourbon with Beth Buckner, Senior Manager for Innovation, and learn about the difference in process to achieve those flavors. Take a walk around the farm with 4 generation steward of Foxhollow Farm, Maggie Keith and see (and later taste) firsthand how biodynamic agriculture nourishes the land which produces more flavorful food to nourish us. You’ll enjoy some bites made from the ingredients grown and raised on the farm alongside a Maker’s Mark cocktail workshop utilizing ingredients from Star Hill Farm. You must use the Bus Transportation provided.

An Afternoon with Old Carter with Sherri Carter and Lisa Wicker

Join Sherri Carter (Dobay), co-founder/blender of Old Carter Whiskey Co, as she takes you on a journey through the Art of Bourbon. Spend the afternoon in the whimsical world of her art studio just off Whiskey Row where we will create a blend of your own! Play with Sherri as she walks you through her process of creating a symphony of aromas and flavors with a mini blend of whiskey to take home with you. In addition, we will round out the afternoon with a twist, sipping and painting your own little canvas! Come to be inspired and express your inner creative genius. Bonus! We will have a very special guest on board… Lisa Roper Wicker: crazy whiskey person and storyteller! Sherri & Lisa cannot wait to SIPaint the day away together with all y’all! .Note: this experience will be very small and intimate and will fill fast. Please wear comfortable walking shoes as we’ll be walking two city blocks to the the tasting room and back. (only 12 spots! – VERY small)

Join the Pursuit: A Journey with Pursuit Spirits and Bourbon Pursuit Founders, Time: 1:40 PM – 3:45 PM

Don’t miss this rare opportunity to taste and connect with the creators of Pursuit Spirits. Join founders and stars of the Bourbon Pursuit podcast founders Kenny Coleman and Ryan Cecil for an unforgettable afternoon at the newly opened warehouse where the magic happens. This isn’t just any tasting; it’s a journey into the passion, education, and ingenuity that have crafted our award-winning blends.
RSVP for your selected workshops and included excursions prior to arrival at SIPosium. You must use the Bus Transportation provided.

Bourbon and Boards with Rabbit Hole: Time: 1:40 PM – 4:45 PM

Experience Rabbit Hole Distillery’s captivating whiskey-making world on an intimate tour with appearances by some of our remarkable women distillery professionals. Journey through the entire process while they expertly craft premium whiskey batches, showcasing their passion and skill. Then, dive into the nuances of our unique whiskeys, paired perfectly with Louisville’s finest charcuterie and cocktails. Whether you’re a seasoned bourbon aficionado or a curious newcomer, join us for an extraordinary afternoon where every sip and bite uncovers new delights. Cheers to friendship, flavor, and the boundless possibilities of Rabbit Hole. You must use the Bus Transportation provided.

Distillation Deep Dive with Starlight Distillery: Time 1:40 PM – 5:30 PM

Starlight Distillery in Indiana is an award-winning distillery with a history of innovation and excellence. This excursion dives into the unique experiences the Starlight team offers visitors. Upon arrival, you will be guided on a tour of the production facility. Next, SIP attendees will be connected with our distilling team to take a deep dive into distillation, finishing barrels, and a tasting from one of our five Rickhouses along with a complimentary SD tasting glass. As an extra add-on, guests could choose to bottle fill their own Starlight Distillery bottle. This is a new experience for anyone attending Starlight. You must use the bus transportation provided.

Whiskey and Leather: A Blending Experience by Virginia Distillery Co. Time: 1:40 PM – 5:15 PM

We celebrate our most awarded American Single Malt Whiskey, Courage & Conviction while highlighting the Bourbon country-born maker of the highest quality leather goods, Clayton & Crume. Upon arrival, guests will be greeted with hors d’oeuvres and a signature cocktail, setting the tone for an immersive experience. A representative from Clayton & Crume will then take you on a journey through their brand story, showcasing the craftsmanship and heritage behind their premium leather goods. Next, Virginia Distillery Company will take the stage to give a captivating presentation on the American Single Malt whiskey category and their signature brand, Courage & Conviction.

After exploring the brand & whiskies, attendees will have the opportunity to create their own blend! Each participant will be provided a small blending kit featuring samples of Courage & Conviction whiskies (fully matured in ex-Bourbon, European red wine, and Sherry casks) to craft a blend that reflects their taste preferences. After blending your masterpiece, you’ll have the option to pre-purchase a 750ml bottle version of your personalized whiskey, complete with your name and blend ratios added to the bottle. Your creation will be meticulously crafted on-site in Virginia and shipped to you in the following months, allowing you to savor the fruits of your labor at home. Please note that shipping restrictions apply to certain states (*see disclaimer below).

Clayton & Crume will then invite you to rivet press a leather sleeve for your rocks glass (both sleeve and glass will be complimentary). Before leaving, all guests will have the opportunity to shop in Clayton & Crume’s flagship store. *Disclaimer: We cannot ship whiskey to the following states: Alabama, Alaska, Arkansas, Hawaii, Utah, Massachusetts, Michigan, Mississippi, Pennsylvania, and South Dakota. If you live in those states, please arrange for an alternate shipping address. You must use the Bus Transportation provided.

Saturday Morning Sessions

Art of Blending with Ashley Barnes

Join Master Blender Ashley Barnes of The Blending House and The Spirits Group as she guides you through a bourbon experience like no other. She will share her process and pull back the curtain on how blending shapes a bourbon. She’ll walk you through some of the variables she considers and how those details make a difference in the final product. Guests will taste two lab-blended samples, E.J. Curley Small Batch, Lucky Seven Workhorse, and Lucky Seven New Yorker.  5 cups to a person, ½ oz pours.

Fields of Flavor: Grain’s Impact on Your Favorite Whiskies a Panel with Becky Harris, Amanda Beckwith, Melinda Maddox, and Ann Marshall

Join Rebecca Harris of Catoctin Creek, Amanda Beckwith with Virginia Distilling Company, Melinda Maddox with Old Elk Distillery and Ann Marshall with High Wire Distilling as they lead your through a tasting and sensory exploration of how different grains impact things like flavor, nose, texture and finish. As you taste your way through mostly single grain expressions, you’ll learn key insights of on how and why grain builds that backbone of the distilled spirit and explore how that changes our favorite whiskies. These panelists will dive deep how grain impacts every part of spirit production and experience.

Know Your Grains: a Blind Bourbon Tasting with Jeptha Creed and Joyce Nethery

You’re no stranger to sipping bourbon, but are you aware of the nuances in your glass? Learn how to taste through bourbons like a true savant with Jeptha Creed’s Joyce Nethery. In this class, you’ll be guided through the steps it takes to truly appreciate Bourbon for all its complexity. Joyce will introduce you to methods of examining specific colors, smells, and flavor notes of Jeptha Creed Bourbon. You’ll then have a chance to put your abilities to the test with a blind tasting! In the blind tasting you will be given marked samples of mashbill then unmarked samples of Jeptha Creed Bourbon, and you will have to use your newly found skills to identify each sample. You’ll take notes on each of the anonymous samples and detail your analysis. When you feel confident that you’ve correctly identified the Bourbons, you’ll have a chance to explain your reasoning and see if you’re now a Jeptha Creed Bourbon tasting professional! Prizes will be awarded to those who have mastered the art of analyzing a pour.

The Proof is in the Barrel: How Barrel-Entry Proof Affects Flavor with Katherine O’Nan and Andrea Wilson

In this session you will enjoy the experience of tasting through various proof whiskeys to learn the influences proof can make. Michter’s enters all its whiskeys into the barrel at 103 proof creating a rich smooth and easy to drink profile. In this blind tasting you will compare the same aged whiskey entered into wood at 103 proof vs 125 proof at bottling strength and barrel strength. Learn about this and other philosophies of Michter’s.

Why Bourbon Matters with Susan Reigler

Discover the rich tapestry of bourbon’s history and its role in shaping America with Susan Reigler, former Bourbon Women President, and a celebrated expert in the field. “Why Bourbon Matters” goes beyond a mere exploration of bourbon’s flavors and distillation processes. It’s a deep dive into the historical, legal, and cultural significance of this uniquely American spirit. This session is perfect for bourbon newbies and experienced bourbon drinkers as she makes connections and explains the importance of bourbon to more than just our palates.

The Science Behind the Art: A Flavor Masterclass with Shaylyn Gammon of Blue Run Spirits

Join us for a unique multisensory experience where we delve into the fascinating world of whiskey and flavor chemistry. This workshop will begin with an introduction to the science behind flavor, offering a chemical perspective on how we perceive taste. You’ll learn how smell, taste, and texture work together to create the unique experience of flavor. We will provide an aromatic experience by laying out fresh spices and elements, allowing you to engage your senses fully. Discover how flavor evolves with temperature, time, and dilution, and explore the physiological and psychological aspects of flavor and taste, including their powerful connection to memory.The session will conclude with practical tips on how to train your palate to enhance your tasting skills, regardless of your starting point. Understand how our ability to taste can change as we age and learn techniques to keep your palate sharp. This presentation will give you the basics you need to expand and develop your own ability to understand the art and science of flavor.

A SIP of Tradition: Crafting Cocktails and Stories with the Van Winkle Sisters (Louise Van Winkle Breen, Carrie Van Winkle Greener and Chenault Van Winkle James)

Join Carrie, Louise, and Chenault Van Winkle, the great-granddaughters of the legendary Pappy Van Winkle, for an immersive experience where family history and modern entertaining collide. In this exclusive event, you’ll hear captivating personal stories and learn how their brand, Pappy & Company, was born as an extension of the Van Winkle legacy. The sisters will guide you through the creation of their favorite cocktails and appetizers, featuring their renowned Pappy & Company Barrel Aged Maple Syrup. Discover simple yet elegant tips to elevate your entertaining game, making every gathering memorable and sophisticated. Learn to craft two signature cocktails using Pappy & Company products, including a delectable mix with Barrel Aged Maple Syrup and Buffalo Trace, and another fun creation. You’ll be able to entertain like a Van Winkle with insights on how to host with style and grace, inspired by the family’s traditions.

Saturday Afternoon

For Saturday afternoon, choose between four excursions or three workshops.

Excursions:

An Afternoon at Bardstown Bourbon Company, Time: 2:10 PM – 6:00 PM

*This event schedule conflicts with the VIP Selective SIPs tasting and the Celebrity Bourbon Dinners with Peggy and Susan.
Join us for a Bardstown Bourbon Country experience that will delight whiskey enthusiasts and whiskey newbies alike. Immerse yourself in the distillery tour with the Master Distiller, Steve Nally, and taste through the brand’s award-winning portfolio with Jaz’min Weaver, national brand ambassador. There are always a few surprises and delights with any BBC experience, so don’t miss this opportunity to delve deep into the world of Bardstown Bourbon Company and discover how they passionately support and create some of the finest whiskies in the industry. You must use the Bus Transportation provided.

Explore Heaven Hill Distillery, Time: 2:10 PM – 6:00 PM

*This event schedule conflicts with the VIP Selective SIPs tasting and the Celebrity Bourbon Dinners with Peggy and Susan.
Join Bourbon Women at Heaven Hill Bourbon Experience for an afternoon of discovery and discussion at this storied Kentucky Heritage Distillery in Bardstown, Kentucky. The team will welcome you to the venue with a cocktail, let you tour the facility, and guide you to the Generation Loft for a special experience for wheated bourbon lovers: Larceny food pairing. Don’t worry, there will be time to explore the gallery and retail before you leave. You must use the Bus Transportation provided.

Trailblazing with Mary Dowling: A Scavenger Hunt. Time: 2:10 PM – 6:00 PM

Join us for an exciting and immersive adventure celebrating the legacy of Mary Dowling and the fantastic bourbon distilled in her honor. Get ready to embark on a one-of-a-kind scavenger hunt where you’ll explore NuLu in Downtown Louisville, uncovering fascinating tales of bourbon history and enjoying delightful samples along the way. Each participant will receive a passport booklet, your key to unlocking the treasures of the hunt. Throughout the journey, you’ll earn stamps by completing exciting tasks such as:

• Visiting renowned bars and restaurants for exclusive bourbon samples or craft cocktails
• Learning intriguing facts about Mary Dowling and her profound impact on the bourbon industry
• Capturing memorable moments with themed photo challenges

After the hunt, tally up your stamps and exchange them for fabulous prizes! As we understand that August in Kentucky can be quite warm, rest assured that the majority of our activities will take place indoors. Plus, to keep you cool and refreshed, we’ll be offering a variety of cold beverages and scrumptious snacks at each location. Don’t miss this opportunity to experience the thrill of discovery, indulge in the finest bourbon delights, and create unforgettable memories with fellow bourbon enthusiasts. We look forward to spending the day with you! You must use the Bus Transportation provided.

Password Please: A Secret Soiree with Penelope Bourbon, Time: 3:00 PM – 5:30 PM

Uniqueness is not only akin to snowflakes. Each distillery experience evokes a new memory. Join Luxco’s National Whisky Ambassador, Wendy Peveich of Penelope Bourbon, for an unforgettable afternoon exploring a different chapter of American Whiskey history. (If Wendy has designed the experience you KNOW it will be amazing.) For what you ask?… Sign up to find out! This special experience will be very intimate, with limited spaces available.

Sessions:

Spirited Trailblazers: Women in Whiskey Innovation through the Ages with Kate Douglas & Megan Noel Johnson of Keeper’s Heart

This seminar will follow women’s innovations throughout history from brewing and early distillation through the rise of spirits into current day American whiskey – tackling emerging categories, techniques, and brand building. Believing strongly in a hands-on approach to history, we will have the opportunity for attendees to see evolution in milled grain, smell a series of distilled products from perfume to spirits, and taste innovative whiskeys like American Single Pot Still whiskey. Ultimately, we want folks to walk away understanding that women’s curiosity and drive have always held a place in the story of spirits, and that women continuing to be innovative will only strengthen the industry across the board. Led by Kate Douglas, Lead Distiller currently of O’Shaughnessy Distilling Co – formerly of Old Elk Distillery –  and Megan Noel Johnson, a Louisville-native and veteran of historical tourism, these women strive to bring women’s innovation and skill sets to the front of the whiskey world.

Flavor Camp™ Taste Challenge: Canadian vs. American Whiskey with Reece Sims

Good taste is a skill, and we’re here to teach it! Join us in the Flavor Camp™ Taste Challenge where we explore Canadian and American Whiskeys. In this interactive blind tasting, you’ll be introduced to the whiskeys but not the order they’re tasted in. To give you sensory clues, you’ll learn about, and use, the Flavor Camp™ Tasting System to deduce which whiskey is which across eight samples. Then, we will reveal the order and talk through each of the distilleries and what makes each expression unique. Whether you’re seasoned at picking out a bourbon from a Canadian blend, identifying which single malt comes from which country, or just beginning your tasting journey, this class is perfect for all palates and offers a relaxed, collaborative setting to learn, taste, and have a great time.

Add a Splash of Bourbon: High Spirited Infusions for the Holidays! With Amy Tobin and The B-Line

Add a Splash of Bourbon: High Spirited Infusions for the Holidays! Brought to you by The B-Line®, Northern Kentucky’s self guided bourbon tour Just like great bourbon, making holiday spirits bright takes time! This workshop will walk attendees thru creating three holiday infusions featuring B-Line bourbon and local products from Northern Kentucky that will have everyone on your gift list raising a toast! Cherry Bounce transforms fresh summer cherries and bourbon into a rich and nuanced cherry liqueur perfect for holiday gifting. From cocktails to cake fillings and dessert sauces, jewel toned cherry bounce is destined to become an annual holiday tradition. Kentucky Limoncello is our take on the classic Italian liqueur. Lemons meld with bourbon “new make” until they impart their bright yellow color and sweet tart flavor, resulting in a popular lemon liqueur. Finally, learn to make your own homemade Vanilla Extract for the baker on your gift list. Discover the everlasting quality of homemade vanilla extract and you’ll never buy store bought again. (It’s also a secret ingredient in a classic holiday bourbon punch!) Each infusion will include a “freezer door” cocktail recipe along with ways to “add a splash” to many of your favorite recipes. Learn how to elevate your holiday packaging, too.