by bourbonwomen | Apr 23, 2019 | Bourbon Recipes
Suitcase Sazerac 1 large Peychaud’s sugar cube (recipe below) 2 oz bourbon or rye 1 – 3 spritzes absinthe from an travel spray bottle Directions: Place the sugar cubes in the bottom of an old fashioned glass. Add just a splash of water & mix until the cube...
by bourbonwomen | Apr 23, 2019 | Bourbon Recipes
The Dark Side 2 oz bourbon or rye whiskey (95 – 110 proof) .25 oz Carpano Antica Sweet Vermouth .75 oz Amaro Averna 8 drops Woodford Reserve’s Sorghum & Sassafras Bitters 4 drops Bittermans Elamakule Tiki Bitters Garnish: Lemon Peel & Cocktail Cherry...
by bourbonwomen | Apr 23, 2019 | Branch News, Chicago Branch News
Greetings to everyone! Despite the annoying snow storm on Sunday 4/14, spring has come to Chicago, and your Bourbon Women ambassadors have been hard at work planning our line-up. We had a fantastic Bourbon Women night at Binny’s in Lincoln Park. Huge...
by bourbonwomen | Apr 23, 2019 | Branch News, N. Kentucky & Cincinnati Branch News
Just three and a half years ago, members of our Branch Distilling Committee first met with Bourbon Women about forming our branch. We never anticipated the success we would have – all because of our members and the Bourbon-loving women in the Northern Kentucky –...
by bourbonwomen | Apr 23, 2019 | Bourbon Women in Print
Recently, the founder of Bourbon Women, Peggy Noe Stevens, appeared in Garden & Gun magazine to talk about cask finished bourbons. Some excerpts follow & the full article link can be found at the bottom of the piece. “It’s like a chef creating a great...
