Grapefruit is a winter fruit, but it makes a great summer cocktail!

Thank you to Katy McAvoy for submitting this to our amateur division in our 2021 NYPD Cocktail Competition!

Brown Sugar Grapefruit Sour

• 2 oz Rabbit Hole Cavehill bourbon whiskey
• 1.5 oz fresh grapefruit juice
• 1 oz brown sugar simple syrup
• 3 dashes grapefruit bitters (I use Scrappys)

Combine everything in a mixing glass with ice. Stir to chill and strain into a rocks glass filled with ice. Sip and enjoy!