Did you know that jams and jellies can make a great cocktail sweetener in a pinch? Use them in place of simple syrups if you don’t have the time to make it ahead of time.
Thank you to Adina L Ewaldz for this delicious cocktail recipe!
Under the Kentucky Sun
1 1/2 oz Rabbit Hole Cavehill
1/2 oz Ramazzotti amaro
1/2 oz Cointreau
1 tsp. lemon juice
1 tsp. fig jam
Put all ingredients into an ice-filled shaker and shake for at least 10 seconds. Double strain into a cocktail glass. Garnish with a dehydrated lemon and orange slice.