Bourbon Recipes
Have a Spirited New Year’s Eve
The Roaring ‘20s are upon us and we have a feeling it is going to be a spirited New Year’s Eve — and by that, we mean bourbon! Nicole Stipp, Bourbon Women board member and co-owner of Trouble Bar in Louisville, Ky., shares some ideas for ringing in the new decade with...
Dessert In A Glass: Between the Sheets
Nutella + Whiskey = Heaven. Whether you make this one for a night out with the girls, or a romantic evening, you’ll love having a little extra chocolate sauce for whatever is on your menu for dessert. Besides, it’s a good reason to buy that jar of Nutella to have around the house in case of emergency.
Summer Travels, Made Fun: Suitcase Sazerac
Suitcase Sazerac 1 large Peychaud’s sugar cube (recipe below) 2 oz bourbon or rye 1 - 3 spritzes absinthe from an travel spray bottle Directions: Place the sugar cubes in the bottom of an old fashioned glass. Add just a splash of water & mix until the cube is...
The Bitter Manhattan: Dark Side
The Dark Side 2 oz bourbon or rye whiskey (95 - 110 proof) .25 oz Carpano Antica Sweet Vermouth .75 oz Amaro Averna 8 drops Woodford Reserve’s Sorghum & Sassafras Bitters 4 drops Bittermans Elamakule Tiki Bitters Garnish: Lemon Peel & Cocktail Cherry speer...